Recipe Roulette

A luxurious dessert featuring a rich, molten chocolate center that flows out when cut. This classic French dessert is created using high-quality dark chocolate and simple ingredients, allowing the chocolate flavor to shine through. The fondant is baked to perfection, creating a delicate outer shell while maintaining a gooey interior. Served warm, this dish pairs beautifully with a scoop of dairy-free vanilla ice cream or fresh berries. This recipe is lactose-free, making it suitable for those with lactose intolerance.