Savory Beetroot and Goat Cheese Galette

A beautifully rustic galette featuring a golden, flaky pastry crust filled with earthy roasted beetroot, tangy goat cheese, and a hint of fresh herbs. This dish offers a delightful balance of flavors and textures, with the sweetness of beets contrasting against the creaminess of the cheese, all encased in a buttery pastry. Perfect as an elegant starter or a sophisticated main course paired with a light salad. This dish is vegetarian, meeting your dietary preferences.

Open this recipe in the Recipe Roulette app to view the full recipe details and cooking instructions.